Ken, Teresa, Dunc, "Whitty", and Pat

Winery Team

Dunc and Pat Haynes are proud of Whitford's top notch wine making team. Since 1997, Ken Bernards, formerly with Trouchard, has been making award winning Chardonnay, Pinot Noir and since 2002, Syrah for Whitford. Ken's wife, Teresa, formerly with Domaine Carneros, ably assists. Rob Fischer joined the team in July of 2004 after receiving an enology degree from Fresno State. For harvest, when things really get hectic, Ken hires an intern from the "Communicating For Agriculture Exchange Program". So far we've been charmed by eager, hard workers from Spain and Chile. All work together to create the fine wines of Whitford Cellars.


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